Why does milk, and not water, keep spicy foods from burning?
What makes spicy foods spicy?\xa0What is the Scoville Heat Scale?\xa0What are the spiciest peppers in the world?\nFor free home activities sign-up at www.WhoSmarted.com\nSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.