EP 4: Red Sky, Going to College isn't Your Ticket to Success, Pan African Cuisine featuring Linda Adria Sebisaho

Published: Oct. 25, 2019, 11:42 a.m.

Linda was born and raised in Bukavu in the Democratic Republic of Congo, a city that's right by the border with Rwanda.

She grew up in a large family where her grandparents raised her.

Linda arrived in the United States in 2008, age 14 to NYC, to leave with her Uncle and Aunt.

Linda would begin her food business while at college (found her passion), where she was a biology major. She always had an interest in entrepreneurship and is now fully committed to achieving her passion projects. 

Find and follow Linda on

Instagram - www.instagram.com/lindaacooks

Website - https://linktr.ee/lindaacooks

Email - info@lindaacooks.com