High Times at High West
Utah\u2019s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop distillery is producing award-winning whiskies and equally winning awards for its food and bar programs. This week, High West celebrated its annual Protect The West gala to raise money for three regional charities, and raised $100,000.\xa0 We\u2019ll visit the distillery and talk with Master Distiller Brendan Coyle on this week\u2019s WhiskyCast In-Depth. In the news, Buffalo Trace has a French flair for the Paris Olympics, and we\u2019ll look at the latest auction results.\xa0