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Buckle up\u2014today's episode was inspired by something that got me\xa0really worked up this week: "I think home-baking is one of the stupidest things anyone can engage in," says Rick Easton of Jersey City's Bread and Salt.

This episode is about shoulds and supposed-tos, baking at home, and the ways we devalue certain kinds of labor. Whether or not home-baking is your thing, you'll recognize the way value is narrowly defined by culture and, I think, gain new language for the worthiness of work that doesn't fit the capitalist mode.

Footnotes:

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• "Leave the Baking to the Professionals" by Hannah Goldfield, New Yorker\n
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• \nBread, and How to Eat It by Rick Easton and Melissa McCart
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• "On Bread" via From the Desk of Alicia Kennedy\n
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• "What could 'food is political' mean?" via From the Desk of Alicia Kennedy\n
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• King Arthur Baking: Old-Fashioned Oatmeal Loaf\n
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• \nBreadhead by Greg Wade
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• \nHistory of Low-Carb Diets on Wikipedia
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• "I love bread!" Weight Watchers commercial
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• "Home Cooking can be a Feminist Act" by Nigella Lawson
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• "Men More Likely Than Women to be Seen as Brilliant" via NYU
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• "When Male Chefs Fear the Specter of 'Women's Work'" by Meghan McCarron, Eater\n
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• "The Uses of the Erotic: The Erotic as Power" by Audre Lorde, YouTube
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• "The Uses of the Erotic: The Erotic as Power" by Audre Lorde, Sister Outsider\n
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