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Podcasts Science Red Meat vs. The World

Red Meat vs. The World

Published: Jan. 10, 2020, 4 p.m.

http://www.usefulscience.org/podcast/28

This week we're talking about red meat vs. the world

Music by Solomon Krause-Imlach.

Follow us @usefulsci or email us at podcast@usefulscience.org.

Show Notes
  • Mathematical Optimization
  • Assessing the Role of Cattle in Sustainable Food Systems
  • Comparison of Nutritional Quality
  • Cronometer app
  • Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial
  • Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials
  • Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies
  • Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies
  • Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies

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