Published: Sept. 13, 2019, 10:03 a.m.
\n- Celestina Victoria Brunetti
\n- Food Interpreter of Wellness Cucina
\n- Personal Chef & Registered Dietitian
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\n \n- Schooling
\n- Johnson & Wales University | Culinary Nutrition
\n- University of Nevada Las Vegas | Dietetic Internship
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\n \n- Family
\n- David | Awesome husband
\n- Luna | Awesome pupper
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\n \n- Past Jobs
\n- Line Cook in Restaurants
\n- Dietitian in Hospital & Community settings
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\n \n- Why Entrepreneurship
\n- Flexibility
\n- Doesn't like being told what to do
\n- Freedom
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\n \n- Hobbies
\n- Snowboarding
\n- Longboarding
\n- Netflixing
\n- Natural Fermentation | Veggies, Dairy, Grains
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\n \n- Inspired by...
\n- Snowboarding above the tree line into 2-3 feet of untouched snow
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\n \n- Favorite part of job
\n- 30 seconds after a meal is served, the room goes silent
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\n \n- Entrepreneur Continuing Education
\n- Podcasts
\n- Books (nutrition & business related)
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\n \n- Fun story \n
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