The mindful meatsmith of ethicurean farming - Tammi Jonas of Jonai Farms

Published: Aug. 28, 2018, midnight

Get all links mentioned in the episode here:\xa0 https://www.neuralle.com/blog/posts/081-the-mindful-meatsmith-of-ethicurean-farming-tammi-jonas-of-jonai-farms

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Skip through the episode:

01:15 - Introduction

04:51 - Where her interest in hats comes from

06:12 - Leaving America and perceptions of Australia

09:14 - Polarisation, homelessness, Neoliberalism

14:09 - Her education path, earliest memory of food

15:40 - Lessons learnt from her parents

19:36 - What she wanted to be growing up, early career path

21:40 - Shifting towards food, her thesis

24:51 - Food and industrial livestock production

27:53 - Farming, moving to the country

30:38 - Joel Salatin, regenerative farming, holistic management

38:55 - Jonai Farms & Meatsmiths

47:09 - Distribution, Community Supported Agriculture

55:48 - What surprised her the most about farming

57:27 - How her life has changed

01:02:42 - Advocacy and principles

01:08:14 - Regulation

01:14:47 - AFSA prosecution cases

01:17:53 - Morning and evening rituals

01:19:27 - What she would do with $100 million

01:20:20 - Best purchase under $200

01:20:43 - 5 favourite non-musical sounds

01:21:22 - Most influential book

01:22:53 - If she could have a billboard anywhere in Australia



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