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Skip through the episode:

00:28 - Welcome to Uncommon

01:18 - Guest introduction

06:30 - Earliest memory of the kitchen

11:30 - Lessons from Parents

16:00 - Living with ADD\xa0

25:57 - Hard work

28:25 - Learning from his wife, Maha

32:11 - Starting restaurants, George Calombaris

45:28 - The culinary creative process

53:03 - Being hospitable\xa0

55:42 - Future aspirations & Nobu Matsuhisa

01:00:30 - Uber Eats\u2019 impact on the industry

01:04:25 - Brands & Mercedes

01:07:44 - Pros and cons of TV

01:11:18 - Daily routine

01:13:06 - What\u2019s in the fridge

01:13:25 - Best purchase under $200

01:13:56 - If he could have a billboard anywhere

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