Changing the way we think of food - Geert Hendrix of Farmwall
Get all links mentioned in the episode here:\xa0https://www.neuralle.com/blog/posts/055-changing-the-way-we-think-of-food-geert-hendrix-of-farmwall
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Skip through the episode:
01:43 - Introduction
04:28 - Geerts first experience of Vipassana
12:12 - Meditation
13:46 - Travel, and how he got to Australia
20:28 - Earliest childhood memories
23:08 - Why he stayed in Australia
25:17 - Transitioning from craft beer to agritech
26:50 - Aus market compared to globally
31:10 - Aquaponics and Farmwall
37:59 - How his business model works
41:35 - Advantages and impacts of aquaponics style system
45:48 - The future of Farmwall
55:21 - Farmwall\u2019s leverage and momentum
58:48 - Farmwall\u2019s new location
01:04:09 - The future of for-profit food production
01:06:53 - Agricultural tech leaders
01:08:40 - Books and resources
01:10:39 - Other careers of interest
01:12:17 - Morning and evening routines
01:14:33 - Most influential book
01:16:47 - Types of fish he has
01:18:11 - What he\u2019s been listening to
01:19:15 - Who he thinks of in terms of success
01:20:37 - If he could have a billboard anywhere
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