T.H. Harbinger's book, "The Farm Program," details a decades-long plan driven by Big Agriculture to reduce food quality in the US accelerating the use of corn-based ingredients in the American diet. A recent study has linked corn-based fructose to the obesity epidemic. \nInsights on Innovation \nCity: Champaign\nAddress: 507 Haines Boulevard\nWebsite https://www.insightsoninnovation.net/\nPhone 12176211687\nEmail clkmkr@gmail.com