Apollonia Poilane
My guest today is a Franco-American third generation baker, and CEO of Maison Poila\u0302ne a family-owned world renowned bakery that has been open in Paris since 1932. Following her grandfather and father footsteps, the Poila\u0302ne Bakery is reputed to be one of the world\u2019s best bakeries specializing in sourdough breads baked in wood-fired ovens, and it\u2019s most well knows for their nearly 4lbs rustic country style bread.
\nhttps://www.instagram.com/apollonia_poilane/
\nhttps://www.poilane.com/en/