Andy Baraghani
My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote \u201cthe cook you want to be\u201d a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table.
\nwww.davidegmartins.com
\n@davidegmartinschef