Tripe with Chef Wes Lieberher
Chef Wes Lieberher (currently corporate executive chef for the J. Fall Group and formerly of Beer Belly) joins the podcast this week to discuss his distaste for tripe, the first and second stomach of a cow. For the tasting, tripe tacos from Tacos Arizas, stir fried tripe from Bao Dim Sum House, and a homemade Tripe sandwich with salsa verde that's a riff on a Florentine sandwich, the Lampredotto.