Seaweed with Andrew Grace

Published: Sept. 26, 2019, 7 a.m.

"The Seaweed Flavor is not good in there but it is entertaining." Comedian Andrew Grace joins David/Winston to conquer the plentiful plant of the sea: seaweed. For a round of Hot Tastes, David wants more reusable plates at outdoor restaurants, Winston wants bulk spices at grocery stores, and Andrew thinks that a steak is overrated. For the tasting, roasted, teriyaki and wasabi seaweed snacks are served alongside an applewood smoked dulse (bacon-y seaweed), a dish of furikake over rice, seaweed shortbread cookies and a seaweed infused scotch cocktail.

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