Carl Hollifield, the director of NC State Dairy Enterprise System and the Howling Cow Dairy Education Center and Creamery in Raleigh talks ice cream, baby! Howling Cow is made on North Carolina State University\u2019s campus at the Department of Food, Bioprocessing and Nutrition Science's Feldmeier Dairy Processing Lab in Schaub Hall. \xa0 Take the ice cream personality quiz, or become an ice cream taster! Non-Profit Spotlight: Lions Club. Your host: Mary Insprucker