Introducing Foodiamo - the Italian Guide to Italian Food, with Raffaele Asquer and Roberto Croci
In the episode, Raffaele Asquer shares how the Foodiamo project was born, from the marketing research, to the choice of the name and logo, to the creation of a brand. Roberto Croci, writer and editor for several Italian entertainment magazines, tells about his desire to cover Italian food and how this led him to approach Foodiamo.