Interview with Marcia Smart - DINNER IS DONE
In this interview, Marcia and I discuss\xa0Dinner Is Done, how she got started in the culinary world, the process for creating the cookbook, her focus on easy weeknight meals, how she decided to structure the cookbook and why, and much more.\nMarcia's recommended reads are:\n\nSalt, Fat, Acid, Heat by Satin Nosrat\n\nThe Vineyard Kitchen by Maria Helm Sinskey\n\n\nSupport the podcast by becoming a Page Turner on Patreon.\xa0\xa0Other ways to support the podcast can be found here.\xa0\xa0\xa0\xa0\nBookclubs\xa0is the premier organizational tool for new and existing book clubs and also provides great resources for individual readers to\xa0discover new reads or find a book club to\xa0join.\xa0Check them out!\nConnect with me on Instagram, Facebook, and Twitter.\xa0\nLearn more about your ad choices. Visit megaphone.fm/adchoices