Sconecutter

Published: July 29, 2020, 6 a.m.

Only in Utah can we slap turkey, cheese and sprouts between two deep fried pastries and call it healthy. Who\u2019s been doing this consistently for 43 years? It could only be Sconecutter! And don\u2019t forget, we\u2019re going for 5 stars here people!

\xa0https://www.facebook.com/thisisaplace/

https://www.instagram.com/thisisaplacepodcast/

thisisaplacepodcast@gmail.com\xa0

Support the show

Find us on social media as well!

https://linktr.ee/Thisisaplace