Podcasts Business This Commerce Life She'd never made guacamole before. While mashing the avocados, Dyana saw a bottle of Aji condiment, a speciality in Colombia and South America. The rest, they say is history.

She'd never made guacamole before. While mashing the avocados, Dyana saw a bottle of Aji condiment, a speciality in Colombia and South America. The rest, they say is history.

Published: June 6, 2023, 1 a.m.

She'd never made guacamole before. While mashing the avocados, Dyana saw a bottle of Aji condiment, a speciality in Colombia and South America. The rest, they say is history.