Artisanal food - Natural foods
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The politics and meaning of 'alternative' foods: Laura Miller, Associate Professor of Sociology at Brandeis University, discusses her study of 'Natural Foods'. How did what was once a culturally marginal set of ideas evolve from associations with spirituality and bohemian lifestyles to being a mainstream consumer choice? She's joined by Ton Hayward, food writer and broadcaster.\\nAlso, Harry West, Professor of Anthropology at the University of Exeter, considers the 'authenticity' of artisanal and heritage foods.\\nProducer: Jayne Egerton.
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