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On today\'s show, we are speaking with chef, Frank Giglio. He and his family live off the grid on a solar powered farm in Maine - Three Lily Farm. Their 26 acre property features a spring fed pond, gardens and wild edibles which allows Frank and his family to rewild, connecting with nature.
In this episode, we discuss:
Related Links:
Three Lily Farm (Frank\'s website)
Follow Three Lily Provisions on Facebook, Instagram, and Twitter
Frank Giglio - The Butter Book (affiliate)
Chef Frank\'s Home Apothecary Course (affiliate)
Donna Gates - The Body Ecology Diet (book)
Weston A. Price - Nutrition and Physical Degeneration (book)
Related Shows:
146: Meghan Telpner & Josh Gitalis \\u2013 Create Your Ultimate Healthy Home
015: Tero Isokauppila \\u2013 Balance Your Hormones And Immune System With Superfood Mushrooms
052: Shawn Stevenson \\u2013 Sleep Smarter | Living Spring Water | Solutions For Snoring
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