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\nThe history of Tadich Grill is incredibly interesting. In 1849, three Croatian immigrants made their way to San Francisco, California. They opened a wildly successful coffee tent that served coffee and grilled fish to sailors and dock workers.
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\nOver the years Tadich Grill has changed locations and names several times. One thing has remained constant, they are a San Francisco staple. Tadich Grill is known for their cioppino and their clam chowder.
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\nGet Ready To Stand In Line
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\nTadich Grill has grown in popularity over the years. They do things the right way. In the interview, David spoke about how he overheard people in France talking about Tadich Grill. They said if you ever make it to San Francisco you have to go.
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\nThat’s what Tadich Grill is all about. People come from all over the world to enjoy this place. If you go to Tadich Grill, get ready to stand in line.
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\nThe history of Tadich Grill is long and complex. They have seen many ups and downs over the years. They still continue to find a way to stick around and pump out great food. Make sure you stop by the next time you’re in town!
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\nWhere To Find Tadich Grill?
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\nIf you\u2019re interested in learning more about Tadich Grill, you can find them on their website and facebook page. If you are in San Francisco, you need to stop by and taste a bit of history!
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\nIf you use another pod catcher and you don\u2019t see it here, let me know and I\u2019ll try to get the show added wherever you like to listen to podcasts. Leave a note in the comments or send a message to toastykettle@gmail.com.
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\nKnow A Restaurant I Should Interview??
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\nThe world is a very big place. If you have a restaurant contributing to food history in some way, I want to know about it. Complete the form here and we will make it happen!