The concept of terroir in our aquariums...
It\u2019s logical to imply that botanicals, wood, and other materials, which we utilize in our aquascapes not only have an aesthetic impact- but a consequential physical-chemical impact on the overall aquatic environmental, as well. Could the concept of \u201cterroir\u201d, which applies to wine or coffee, apply to botanicals?\n\n--- \n\nSupport this podcast: https://podcasters.spotify.com/pod/show/scott-fellman/support