The case for better meat - With Diana Rogers

Published: Nov. 23, 2020, 3 p.m.

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// R E A D Y \\u2022 S E T \\u2022 R E S E T

This episode is all about the case for better meat.

Diana Rodgers, RD, LDN is a \\u201creal food\\u201d Licensed Registered Dietitian Nutritionist living on a working organic farm in New England. She runs an\\xa0active nutrition practice\\xa0where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle. She\\u2019s\\xa0also\\xa0an author, host of\\xa0The Sustainable Dish Podcast, and the mom of two active kids.\\xa0

In this podcast, we cover:

  • Why Americans have a complicated relationship with meat
  • The reasons why humans need to consume meat\\xa0
  • About the mental health challenges from eliminating meat\\xa0
  • The problems with The China Study
  • The diet you should eat to optimize your health\\xa0\\xa0
  • About the benefits of eating grass-fed meat
  • \\xa0Why becoming a vegan isn\\u2019t better for the environment

// E P I S O D E \\xa0 S P O N S O R S\\xa0

Try Dry Farm Wines this holiday season with their special promotion of 3,6, or 12 bottles for a one time only purchase!

Find all the supplements you need to keep yourself healthy this holiday season on revelationhealth.com. Use promo code RESETTERPODCAST for 10% off.\\xa0

// R E S O U R C E S \\xa0 M E N T I O N E D

// F O L L O W

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Please note the following medical disclaimer: By listening to this podcast you understand that this video is for educational purposes only. It is not intended to substitute for professional medical advice and should not be relied on as health or personal advice. Always seek the guidance of your doctor with any questions you may have regarding your health or medical condition.\\xa0\\xa0

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