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I delve into the transformative journey of Chef Alina Eisenhauer, who navigated through the challenges of an autoimmune diagnosis to emerge as a beacon of culinary innovation and entrepreneurial success in the gluten-free world. By sharing her story and those of others who\'ve thrived despite adversity, you will learn about the undeniable power of a positive mindset and the ripple effects it can have on personal and professional growth. Discover the pivotal role online platforms and communities that can play in career pivots, the importance of goal-setting over resolution-making, and the hard work behind the glamour of online business success.
Chef Alina\'s journey, from mastering gluten-free gastronomy to fostering a community around healthy living, offers valuable insights and inspiration for anyone ready to embrace change and relaunch their own life toward a vision of success.
Key Takeaways:
About our Guest:
Chef Alina is an award-winning chef who has appeared numerous times on Food Network. Twenty Years ago, she began making a name for herself, and winning awards, as chef and owner of The Sturbridge Baking Company and Sweet Kitchen & Bar. After being diagnosed with an autoimmune disease, and needing to adopt a gluten-free lifestyle, Alina turned her focus to reformulating her award-winning recipes to be gluten-free and now creates and teaches online baking and cooking courses.
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