Christina Tosi: Desserts are Self-Care. Founder of Milk Bar
My guest on E299 is Christina Tosi! Christina is the founder and creative mastermind behind NYC's Milk Bar. She is a classically trained pastry chef who blends culinary technique with unexpectedly whimsical and nostalgic ingredients, Christina began her career working for several powerhouse fine-dining chefs, including David Bouley, Caesar Ramirez, Thomas Keller, Wylie Dufresne, and Alex Stupak. \n\nFrom there, Christina founded the dessert program at David Chang\u2019s Momofuku and built a culinary empire of her own. Described by The New York Times as a \u201cborder crossing pastry chef,\u201d Christina opened Milk Bar\u2019s doors in 2008 and has since been recognized as one of this generation's most iconic American pastry chefs. She received the James Beard Foundation award for Rising Star Chef among her many accolades. BOOM!\n\nI\u2019m a huge foodie and fan of Milk Bar myself, so I am very excited and hungry to share this incredible episode with everyone. Enjoy every last bite!\n\nFor more on Christina, please check out www.christinatosi.com/ and Milkbarstore.com. \n\n#thePOZcast is brought to you by our friends at Interseller \u2013 the prospecting + outreach platform of recruiters and sellers. \n\nCheck out a free demo today! https://bit.ly/2Fbm/BZ\n\nThanks for listening, and please follow us on Insta @NHPTalent and X @AdamJPosner.