Lorenzo Gonzalez, a Belize native, writes about making the most from your visit to the country. Although he now resides in Toronto, he wants tourists and travelers to make incredible memories and eat the very best dishes that Belize offers.\xa0
We begin discussing the Covid-19 pandemic and its effect on the restaurants business. Lorenzo\u2019s main job is a consultant for restaurants to create a digital presence. Through the shutdowns and restrictions, restaurants suffered tremendously from the lack of dine-in business. Lorenzo worked with these establishments helping them create websites to digitally market and run their business.\xa0
Next, we move on to Belize and how it's a great travel choice for American tourists. With short flights, prominently English speaking, and covid cases are generally pretty low, we see why Lorenzo is so passionate about promoting his home country.\xa0
There are many unique cultures blended into one country. Caribbean culture is most prominent with reggae music playing, brightly colored houses lining the streets, and delicious food around every corner.\xa0
With a rich Mayan history, travelers should remember that the country offers more than just fun beach vibes. Belize has the largest concentration of Mayan Pyramids in Central America giving plenty of options for every type of traveler.
Visit: nomadicfoodist.com/belize for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants and bars worth visiting not discussed in this episode.
In today's episode you will learn: