A Thought for Food: Going to Seed

Published: June 14, 2013, midnight

b"The second installment of A Thought for Food\\u2019s systematic analysis of America's sandwich, the cheeseburger, looks at bread one of the strangest and most interesting products humanity has ever invented.\\n\\nFeatured in this episode are conversations with Thomas R. and Carol Janas Sinclair, authors of Bread, Beer, and the Seeds of Change , Maudene Nelson of Columbia University, Dr. Michael McBurney of DSM Nutritional Products, and Dr. Stephen Pintauro of the University of Vermont.\\nThis podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City."