A Thought for Food: Eating Animals
b"The final installment of our step-by-step analysis of the cheeseburger culminates in a question that\\u2019s both very simple and tremendously complex should we eat meat?\\n\\nThis episode features visits to Kinderhook Farm and Freund's Farm as well as conversations with Maudene Nelson of Columbia University, Dr. Michael McBurney of DSM Nutritional Products, Dr. Stephen Pintauro of the University of Vermont, and Dr. Joe Muscolino. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City."