Overnight Oats and Mussels
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Instagrammer Sophia Thain speaks to Jenny MacPherson about how through social media she\\u2019s trying to inspire other students to make better food choices. Simon Preston heads to a caf\\xe9 in Edinburgh to find out why \\u2018overnight oats\\u2019 has become a hashtag hit! Porridge purists beware\\u2026\\u2026.the days of adding salt and water are long gone! Also, street food chef Jamie Ross flexes his mussels in studio and explains why cooking shellfish is easy. He\\u2019ll be serving up mussels in a curry sauce and mussels in ale, Delicious!
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