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David Chang is the founder of Momofuku, a culinary brand that grew from a single 600-square-foot location to include a Michelin-starred restaurant, a bakery and dessert chain, and a line of consumer packaged goods. David joins Guy to talk about opening his first restaurant after his epiphany about ramen on a trip to Japan; the panic and anxiety he felt in those early days; and how he\u2019s learned to become a better leader and reject the toxic elements of \u201ckitchen culture\u201d.

Links from the show: 

• Bon Appetit on Momofuku Inc.
• Jimmy Fallon and David Chang have a hot wing eating contest
• David shows how to make chili-crunch carbonara
• David explaining the mystery of his pork buns to Vice
• David makes leftover fried rice
• David\u2019s Shiitake and Swiss Chard Soup with Hand-Cut Noodles Recipe
• Momofuku website
• David\u2019s podcast
• David\u2019s Instagram

See all our episodes \u2013 including conversations with Tom Hanks, Jason Sudeikis, Bjork, and many more \u2013 at TheGreatCreators.com.

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