Rachel Hofstetter-Cooking Up a Business: Lessons from Food Lovers

Published: Nov. 20, 2015, 9 p.m.

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career\xa0 -- and How You Can, Too by Rachel Hofstetter\n\nThis on demand audio series is a part of the Executive Girlfriends Group Vignette Series. Chicke Fitzgerald interviews Rachel Hofstetter. The original live interview was 11/20/15.\n\nRachel Hofstetter is a driven connector and storyteller, and especially loves the magic of matching creative people and ideas. Her current company, guesterly, facilitates easier, more impactful connections with the right people at events.\n\nCooking Up a Business is an inside look at how food entrepreneurs (from Popchips and Hint Waters to Vosges Haut Chocolat and the guy who invented the Big Mac) turned their dreams into reality.\n\nA former food editor at O, the Oprah Magazine and Reader\u2019s Digest, Rachel is now founder in chief at guesterly. She also runs an online education experience, PR School, where she teachs entrepreneurs how to effectively connect with editors and press in meaningful ways.\xa0 She received a degree in economics from Miami University and lives in New York City with her husband, Lorne.\n\nHer websites are http://www.rachelhofstetter.com/\xa0 and http://cookingupabusiness.com/\n\nTo order the book click HERE\n\nFor more information about the Executive Girlfriends' Group see: http://www.executivegirlfriendsgroup.com