BROADCASTS.com

Leyla Kazim examines the growing influence apps, maps and lists are having on restaurant recommendations, food writing and the way we eat. \n \nLeyla sits down for lunch with Michael O\u2019Shea from the restaurant recommendation app Jacapo, \u2018the social network for people who love food,\u2019 to hear why he thinks apps like his have the potential to reshape the way people find new places to eat. \n \nShe meets Jonathan Nunn from online magazine Vittles in Green Lanes, North London, where they discuss the rapid trajectory of lists and map-based recommendations, and what these developments mean for the changing landscape of food media in the UK. \n \nWe get the thoughts of three restaurant critics on the subject: The Telegraph\u2019s William Sitwell, The Evening Standard\u2019s Jimi Famurewa and Elite Traveler magazine\u2019s Andy Hayler. \n \nIn Glasgow producer Robbie Armstrong meets Julie Lin at her restaurant Ga Ga, where she talks about the way apps and tech now give restaurateurs instant feedback, and why she welcomes the social media reviewer as much as the classic critic. \n \nIn Edinburgh, Robbie sits down for lunch with The Times Scotland Restaurant critic Chitra Ramaswamy to hear why she welcomes the democratisation of food reviewing. She outlines why critics continue to play a crucial role, and explains the ethics behind her approach to criticism. \n \nSocial media influencers mvlondonreviews discuss the blurred lines that can emerge between restaurants and social media reviewers, and the reasons they set clear boundaries before a review. \n \nFinally, The Palmerston\u2019s James Snowdon recounts the game-changing power a restaurant critic still holds. \n \nPresented by Leyla Kazim. \nProduced by Robbie Armstrong.