Taste the Music and Dance
Dan Saladino reports from the Taste The World stage of the world music festival Womad.
In 2006 a director of the festival Annie Menter had the idea of asking musicians if they could tell food stories from their home country and cook a dish linked to their food culture.
More than a decade on it's become a format that used at Womad events all over the world, providing fascinating and delicious insights into the connections between food and music and the evolution of dishes around the world.
Find out what happens when you mix Turkish psychedelia with dumplings and what a Yoik served with Sami bread involves.
The artists and their food.\nAnandi Bhattacharya (Bengal, India) Chicken Rezala. \nNimba, (West Africa), Fish in peanut sauce \nRura (Scotland) Cullen Skink and Mince and Tatties.\nMarja Mortensson (Norway) Sami stew with Sami bread.\nBaba Zula (Turkey) Manti beef dumplings\nMaija Kauhanen (Finland) Blueberry Pie. \n
Presented and produced by Dan Saladino.