Sheffield: A story of a city through its food
Leyla Kazim finds the independent spirit of Sheffield\u2019s self-employed \u2018little mesters\u2019, who once combined to power the city\u2019s steel industry, is now being channelled into new models for how food and drink can shape the future of cities. To guide her through the city\u2019s story, artist Pete McKee and musician Richard Hawley tell Leyla what food was like in Sheffield when they were growing up, what\u2019s changed and how a bottle of table sauce called Henderson\u2019s Relish has become iconic.\nShe has pie, chips and peas and a few drops of \u2018the black stuff\u2019 with Kane Yeardley who runs pubs and bars in the city, roasts coffee and brews beer with his company True North. Jules Gray from Hop Hideout bottle shop talks about striking out to move to run a bar, Matt Bigland who owns the city\u2019s Cutlery Works food hall talks about the regeneration happening north of the city centre and Professor Vanessa Toulmin and Tim Nye sit down for a coffee at Marmadukes caf\xe9 near the famous Crucible Theatre to explain why the future of Sheffield\u2019s independents could be opening up in the heart of the city.
Presenter: Leyla Kazim\nProducer: Tom Bonnett\nPicture: Meat 'N' Tater Pie by Pete McKee