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Sheila Dillon visits London restaurant Le Gavroche, to speak to renowned chef Michel Roux Jr about food, family and festive inspiration.

Michel Jr is the second generation of the Roux family to run the Mayfair restaurant, which was started by his father Albert and his uncle Michel. When he took over the kitchen nearly 30 years ago, he fought to put his own stamp on the style \u2013 and write the next chapter of the family\u2019s food story.

Michel kicks off in the kitchen, cooking two dishes that have special importance to him: Souffl\xe9 Suissesse, his father\u2019s decadent cheese souffl\xe9 creation that diners won\u2019t allow to be taken off the menu; and roast quail with potato fondant and mushrooms, a dish that he loves and often cooks at home for the family.

Over the course of cooking and eating the meal, Sheila asks Michel about his life, his love of food, his inspirations and drive \u2013 as well as the pressure that come with being part of a dining dynasty. They also discuss how he\u2019s dealt with the challenges in his life: from the pay scandal of 2016, when Gavroche employees were found to be earning below minimum wage \u2013 to his regret over never quite managing to achieve a work/life balance.

They\u2019re later joined by Michel\u2019s daughter Emily, who now has her own restaurant in London with her husband Diego Ferrari, and who has a fresh perspective on the industry and how her family have shaped her career.

The programme also hears from one half of the team who originated this dynasty: Albert Roux shares his take on his son\u2019s success.

Presented by Sheila Dillon, produced by Lucy Taylor.