BROADCASTS.com

Many of us are travel looking for food experiences and we often want to eat something that is authentically of that place. So we seek out the local delicacy which hopefully reflects the local landscape, history and people.

However many of the foods we think of as quintessential \u2018destination\u2019 foods are elevated in the 20th century with the rise of easier travel and more and more tourism. On the other hand, it\u2019s easier than ever to access to \u2018global\u2019 food in the towns and cities we live in. Sheila Dillon explores what travelling to eat looking for authentic experiences means in an increasingly globalised world.

We start the programme hearing the story of Nashville Hot Chicken from journalist Zach Stafford. In recent history, Hot Chicken went from an obscure speciality of a specific community in North Nashville, Tennessee to one if it\u2019s most iconic symbols. Zach tells the story of how Hot Chicken became part of the \u2018Disnification\u2019 of Nashville as it has become a popular tourist destination. But like so much of American culture the story is racialised with new white owned businesses making money from a food created by a black community.

Sheila then travels to Brussels to become a food tourist herself. Guided by Elisabeth Debourse, Editor-in-Chief at Le Fooding she explores whether the search for the elusive \u2018authentic\u2019 local food is helpful in trying to get a good meal. She visits Rue des Bouchers and restaurant Les Brigittines.

Someone who\u2019s thought a lot about food and place is food writer Anya von Bremzen. It\u2019s something she explores in her latest book is National Dish. She talks about how many iconic foods linked to place are much more modern than we might think.

The Food Programme is based in Bristol and although the city has a distinct culture, it doesn\u2019t have an iconic \u2018destination food.\u2019 Sheila talks to is an actor, born and bred Bristolian and the new presenter of \u2018A Proper Bristol Breakfast,\u2019 the Radio Bristol morning show about Bristol\u2019s eclectic food identity.

Produced by Sam Grist for BBC Audio in Bristol