Extreme Farming
How has one of the world\u2019s smallest countries become one of its biggest food producers?
This week we visit a tiny nation responsible for the second largest exports of farmed food. Its vegetable, fruit, and livestock farmers are pushing the limits of productivity \u2013 how do they get so much food out of so little land?
We visit a dairy farm run almost entirely by robots, one of the country\u2019s many industrial-sized greenhouses, and a farm on the roof of a former factory.
With the planet\u2019s soaring population, could this country be a model for global farming?
Plus, what impact is such intensive farming having on the environment, human health and animal welfare?
Presenter: Anna Holligan.\nEditor: Simon Tulett