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b'Friday - Clark Stinks day! Christa shares Clark Stinks posts with Clark. Submit yours at Clark.com/ClarkStinks. Also today, Clark talks about the changing nature of dining out, including shortened restaurant hours and the use of robots - trends that show how businesses adapt to labor shortages and other challenges. And Clark and producer Grace reflect on the personal and national significance of the 4th of July. Clark returns after next week. Have a wonderful 4th of July Holiday!\\xa0\\n\\n\\nClark Stinks: Segments 1 & 2\\n\\nDining Out Is Changing: Segment 3\\n\\nAsk Clark: Segment 4\\n\\n\\nMentioned on the show:\\n\\nHow to Freeze Your Credit With Experian, Equifax and TransUnion\\n\\nNYTimes: Feeling Consumers\\u2019 Pain, Retailers Bring Back Discounts\\n\\nWhen Should You File a Claim on Your Homeowners Insurance?\\n\\nSmartPlug Instant Hot Water Control\\n\\nThe robots preparing to get their hands on your lunch\\n\\n[The Washington Post] The new dining reality: Smaller groups and shorter weeks\\n\\nAxios: Restaurants are having their biggest year ever\\n\\nClark Warns Major Changes To Credit Card Rewards Are Coming Soon\\n\\nIn California, Hotels and Rentals Must Reveal Fees Upfront. What Does That Mean for You?\\n\\nFourth of July - Origins, Early Celebrations & Traditions\\n\\nA message from Clark about the 4th of July\\n\\n\\nThank you for listening today, Clarkies! If you want to be part of our \\u201cClarkie\\u201d segment, call 404-981-2071 to leave a comment or story. We may play it during a future episode!\\nClark.com resources\\n\\nEpisode transcripts\\n\\nCommunity.Clark.com\\n\\nClark.com daily money newsletter\\n\\n\\nConsumer Action Center Free Helpline: 636-492-5275\\n\\n\\nLearn more about your ad choices: megaphone.fm/adchoices\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'