We meet the COO Jim Delsnyder and CEO Tony Morello of meat-alternative brand Zoglo's [CSE:ZOG] to discuss their international expansion plans.\n\nZoglo\u2019s has been a beneficiary of the explosion in technology within plant-based foods, from heat and serve tech that was soya based, to a much more advanced offering that is interchangeable with real meat products. While the most advances have been seen in the European market, Zoglo\u2019s now sees considerable opportunities within the Canadian and US markets.\n\nGet our free daily market roundup and insights to your inbox at thearmchairtrader.com\n\nIf there are companies you would like the Armchair Trader to feature in future episodes contact us on www.thearmchairtrader.com\n\n0:43 Introduction to Zoglo's\n4:17 European and North American markets for meat alternatives compared\n7:19 The Monday Swiss acquisition\n9:40 Expansion into Europe\n10:41 R&D and the underlying technology\n13:22 Importance of being first to market\n15:12 Size of the US market vs Canadian\n16:31 Drivers of growth in meat alternatives\n19:57 How far are we from most meals being non-meat?\n22:47 Whitelabel relationships with other partners\n24:54 Plans for the next year