BROADCASTS.com

We have three articles for you today. The first is about current climate models\nand how they don't take archaeological information into consideration. For\nexample, how many acres of food were grown per person in 1500 Europe verses\nChina? Next we look at why pig and fish remains were in abundance in some\nancient Judean settlements? Weren't they supposed to be Kosher? Finally, a paper\nthat's still just an abstract suggests that coin makers in ancient Greece and\nRome found it hard to make bronze dies.\nLinks\n * Archeologists Are Making a Push to Improve Climate Modeling\n [https://apple.news/AkgDtLaWvRPq8WAeUMGvItQ]\n * What Archaeology Tells Us About the Ancient History of Eating Kosher -\n Smithsonian Magazine [https://apple.news/Aeb1xsDwXQaO1ee2fzn74ng]\n * Link to paper in the Journal of the Institute of Archaeology of Tel Aviv\n University [https://www.tandfonline.com/doi/10.1080/03344355.2021.1904675]\n * Model for ancient Greek and Roman coinage production - ScienceDirect\n [https://www.sciencedirect.com/science/article/pii/S0305440321000765]\n\nContact\n * Chris Webster\n * chris@archaeologypodcastnetwork.com\n\nPlease Visit Our Sponsors!\n * Archaeology Southwest Cafe:\n https://www.archaeologysouthwest.org/things-to-do/cafe/\n\nAffiliates\n * Wildnote [http://www.wildnoteapp.com/]\n * TeePublic [https://www.teepublic.com/?ref_id=5724&ref_type=aff]\n * Timeular [https://timeular.com/ref/chriswebster/]