Ep 308: Ashley Colpaart: Prepping Partnership: Farmers Markets and Shared Kitchens
When The Food Corridor offered a Shared Kitchen-101 workshop at the 2023 InTents Conference, it was a sell out. It's no wonder.\xa0In a survey of food businesses operating out of shared kitchens, farmers markets were the most commonly used sales channels, with over 50% responding that they sell at one or more farmers markets. A shortage of kitchens\xa0ultimately means a shortage of food vendors at farmers markets, so many markets\xa0are exploring developing their own incubator kitchens. Join us as we chat with Food Corridor CEO Ashley Colpaart and discover: \xa0 \u2022 How to find a shared kitchen that has what you need \u2022 Like market managers, shared kitchen operators' jobs are weird \u2022 Why swim goggles are required while making habanero hot sauce \u2022 The excitement about the Shared Kitchen Summit being back in person\xa0