Best Of: Turning a family recipe into a thriving farmers market business with Jorge Bustamante
Jorge Bustamante had a problem. Covid-19 completely shut down his thriving transportation business and he wasn\u2019t sure what to do next. He knew one thing, however, people loved his family\u2019s pozole recipe. So he formed a business plan, took our Vendor 101\xa0course and My Pozole was born. In just a few short years, he\u2019s grown his business so much that he\u2019s at farmer\u2019s markets seven days a week and recently opened a food truck!
Listen to this episode to learn:
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How Jorge turned his family\u2019s recipe into a thriving farmers market business
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Business tips from Jorge and the business book he read when he got started
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The number one piece of advice he has for people thinking about starting a small business
Today's episode of Tent Talk. The Farmers Market Podcast is supported by Square, helping small farmers, food makers, crafters, and market managers increase their incomes by making it easy to process credit and debit card sales on the street and in the tents.