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And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we\\u2019re out, New Cross, we\\u2019re in!

And what better way to kick off the series than to spend a tequila- fuelled afternoon with today\\u2019s guest James Nesbitt (this may become a habit in this series, just call me Jos\\xe9).

Mum and I are huge fans of James, so we\\u2019re thrilled to finally have him join us for Jamie oliver\\u2019s trusted pulled chilli brisket, a \\u2018moist\\u2019 clementine cake and a good old chin wag.

We talk about sea swimming, bacon pasta, what makes the best fry up, the secret behind James\\u2019 mash potato, growing up in Northern Ireland & not getting food in your eyebrows!! What a delight this was. If you haven\\u2019t already, make sure you watch James\\u2019 latest series \\u2018Stay Close\\u2019 on Netflix - well worth a watch!

Raise your tequila shots to another fabulous series! X

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