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And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we\u2019re out, New Cross, we\u2019re in!

And what better way to kick off the series than to spend a tequila- fuelled afternoon with today\u2019s guest James Nesbitt (this may become a habit in this series, just call me Jos\xe9).

Mum and I are huge fans of James, so we\u2019re thrilled to finally have him join us for Jamie oliver\u2019s trusted pulled chilli brisket, a \u2018moist\u2019 clementine cake and a good old chin wag.

We talk about sea swimming, bacon pasta, what makes the best fry up, the secret behind James\u2019 mash potato, growing up in Northern Ireland & not getting food in your eyebrows!! What a delight this was. If you haven\u2019t already, make sure you watch James\u2019 latest series \u2018Stay Close\u2019 on Netflix - well worth a watch!

Raise your tequila shots to another fabulous series! X

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