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It\u2019s estimated that the average meal travels about 1,500 miles to get from farm to plate in the US. What if we could grow most of the fruits and vegetables we eat in the cities where we live?

We\u2019re talking about \u201cvertical farming\u201d, a new way of farming indoors that will reduce unnecessary food mileage, use less space, and deliver a higher yield than traditional farming. Because the food is grown in the city where it will be eaten, it can be picked when it\u2019s perfectly ripe and delivered to the customer within a few hours.

In this episode of Sustainability Matters Today, I speak with Chris Davies, CEO of Harvest London, and Champion of Vertical Farming.

Harvest London is a vertical farm in London that supplies specialty produce - like herbs and vegetables - to restaurants. Their hydroponic farming methods (meaning their produce is grown in water instead of soil), is incredibly efficient: they can grow crops in 5 weeks, year-round. We discuss the future of the food industry and that today\u2019s technology can be the turning point for the vertical farming industry.

Hope you enjoy the episode! If you like what you hear, please subscribe to the podcast and leave a review!

Resources:

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• Website: https://www.harvest.london
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• Instagram: https://www.instagram.com/harvest.london/
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• LinkedIn: https://www.linkedin.com/company/harvestlondon/
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