Fonuts - Nancy Truman and Thom Furtado
Today is our 100th episode! It\u2019s also the first time we\u2019ve hosted a guest in our brand new podcast studio. We can\u2019t think of a sweeter way to celebrate this milestone than with some doughnuts. So with that being said, today\u2019s guests are Thom Furtado and Nancy Truman, the couple behind the LA sensation F\u014dnuts. Those that know Los Angeles know that LA is a doughnut-loving city. There are many, many places that satisfy your sweet tooth, but a few rise above the rest. F\u014dnuts has made a name for itself not only in the quality and taste of their doughnut, but by making all of their creations gluten-free as well. They\u2019ve come to our brand new studio today to tell us all about how they became the creators of the enlightened doughnut.
Listen in as we cover everything from their plans to become a national brand through franchising, why Nancy doesn\u2019t like to lead with gluten-free when asked \u201cwhat\u2019s a f\u014dnut?\u201d, and why the biggest struggle in running their business has always been hiring quality employees.