How To Start A Barbecue Business: Tips Of The Trade - Episode #275 w/Derrick Wood

Published: Aug. 6, 2022, 11 a.m.

Derick Wood has gone from a process of backyard BBQ grilling to now having a lucrative mobile food enterprise. After spending a decade mastering his craft he has now been able to experience the concept of \u201c the riches being in the niches.\u201d We sit down to talk about his story, business journey and passion to help others in the mobile food business industry.


- The power of CONSUMABLE PRODUCTS as the foundation as a business model.

- How his passion for the culinary art and experience was sparked from a young age.

- Finding your market through activity : why this brings tangible results.

- How he overcame underpricing himself in order to have a more lucrative profits margin.

- White-labeling your products and the massive industry behind helping you bring your dream to the market.

- How he was able to scale to a multiple six-figure business using his experience and sample model.

And so much more!



*** Grab Derrick's BBQ Business Masterclass help with this link :

https://www.bbqbusinessclass.com/


Enter The Words "Social Proof" For A Discount!


*** Join the Podcaster\u2019s Blueprint***

http://www.podcastersblueprint.com

\u2063

Join David\u2019s Morning Meetup

http://www.themorningmeetup.com\u2063


Connect with Derrick on IG : https://www.instagram.com/mybbqman


David on IG http://www.instagram.com/sleepis4suckers



Our Sponsors:
* Check out NPR: npr.org
* Check out NetSuite and use my code SOCIALPROOF for a great deal: www.netsuite.com
* Check out ShipStation: https://shipstation.com/SOCIALPROOF


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy