The modern American home is a wilderness: there are thousands of species of insects, bacteria, fungi, and plants that lurk in our floorboards, on our counters, and inside our kitchen cabinets\u2014not to mention the microbes that flavor our food itself. The trouble with wilderness, however, is that humans always want to tame it. Cleaning, bleaching, sterilizing, and killing the organisms in our homes has had unintended\u2014and dangerous\u2014consequences for our health and the environment. Biologist Rob Dunn, a professor in the department of applied ecology at North Carolina State University, joins us to impart some manners about how to welcome these formerly unknown guests into our homes.
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