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Do you want to leave a tip with that . . . and that . . . and also that? Rachel and George talk current tipping trends giving Americans anxiety and why true generosity can\u2019t be forced.\xa0\n\xa0\nIn This Episode:\xa0\xa0\n\xb7\xa0\xa0\xa0\xa0\xa0The craziest places we\u2019re being asked to tip (um, the drive-through?)\n\xb7\xa0\xa0\xa0\xa0\xa0How to get that \u201cgiver\u2019s glow\u201d when leaving gratuity\n\xb7\xa0\xa0\xa0\xa0\xa0The mortifying moment that made George give up waiting tables for life\n\xa0\nHelpful Resources:\xa0\xa0\xa0\n\xb7\xa0\xa0\xa0\xa0\xa0Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think.\xa0\xa0\xa0\n\xb7\xa0\xa0\xa0\xa0\xa0\xa0Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today!\n\xb7\xa0\xa0\xa0\xa0\xa0Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type \u201cGUILTY?\u201d at the top of your message so we don\u2019t miss it.\xa0\xa0\n\xb7\xa0\xa0\xa0\xa0\xa0Learn more about your ad choices. https://www.megaphone.fm/adchoices\n\xb7\xa0\xa0\xa0\xa0\xa0Ramsey Solutions Privacy Policy\n\xa0\nThis Week\u2019s Happy Hour Special:\xa0\xa0\n\nManhattan\n\xb7\xa0\xa0\xa0\xa0\xa02 ounces rye whiskey\xa0\n\xb7\xa0\xa0\xa0\xa0\xa01 ounce sweet vermouth\n\xb7\xa0\xa0\xa0\xa0\xa01 dash Angostura bitters\n\xb7\xa0\xa0\xa0\xa0\xa0Brandied cherry (optional)\n\xa0\nFill a cocktail shaker with ice. Add rye whiskey, sweet vermouth and bitters. Shake and strain into a coupe glass. Top with a brandied cherry. Take a sip\u2013and tip yourself with a pat on the back for saving money today! \U0001f60a