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b'Do you want to leave a tip with that . . . and that . . . and also that? Rachel and George talk current tipping trends giving Americans anxiety and why true generosity can\\u2019t be forced.\\xa0\\n\\xa0\\nIn This Episode:\\xa0\\xa0\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0The craziest places we\\u2019re being asked to tip (um, the drive-through?)\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0How to get that \\u201cgiver\\u2019s glow\\u201d when leaving gratuity\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0The mortifying moment that made George give up waiting tables for life\\n\\xa0\\nHelpful Resources:\\xa0\\xa0\\xa0\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think.\\xa0\\xa0\\xa0\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0\\xa0Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today!\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type \\u201cGUILTY?\\u201d at the top of your message so we don\\u2019t miss it.\\xa0\\xa0\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Learn more about your ad choices. https://www.megaphone.fm/adchoices\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Ramsey Solutions Privacy Policy\\n\\xa0\\nThis Week\\u2019s Happy Hour Special:\\xa0\\xa0\\n\\nManhattan\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa02 ounces rye whiskey\\xa0\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa01 ounce sweet vermouth\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa01 dash Angostura bitters\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Brandied cherry (optional)\\n\\xa0\\nFill a cocktail shaker with ice. Add rye whiskey, sweet vermouth and bitters. Shake and strain into a coupe glass. Top with a brandied cherry. Take a sip\\u2013and tip yourself with a pat on the back for saving money today! \\U0001f60a'