BROADCASTS.com

b'Most people think the hard part about getting rich is figuring out how to make a ton of money\\u2014but the real challenge might be learning to manage your money well. Today, George and Rachel react to the ways celebrities spent their first paychecks and ponder whether money makes us who we are or if it simply reveals what\\u2019s already there.\\n\\nIn this episode:\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Rachel\\u2019s crappy first paycheck and how George scored $12 an hour as a 14-year-old\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0The emotional roller coaster of the average American\\u2019s payday weekend\\u2014and a better way to payday\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0George and Rachel try to figure out how one celeb dropped $15K at The Cheesecake Factory\\n\\xa0\\nHelpful Resources: \\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Get your finances organized, make a plan, build your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smartmoney to get a free two-week trial and $15 off your premium membership to EveryDollar.\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Do you have a Guilty as Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type \\u201cGUILTY?\\u201d at the top of your message so we don\\u2019t miss it.\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Learn more about your ad choices: https://www.megaphone.fm/adchoices\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Ramsey Solutions Privacy Policy: https://www.ramseysolutions.com/compa...\\n\\xa0\\nThis Week\\u2019s Happy Hour Special: The Mint Julep\\n\\nIngredients:\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa02 ounces bourbon\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa01/4 ounce simple syrup\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa08 mint leaves\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Garnish: mint sprig\\n\\xb7\\xa0\\xa0\\xa0\\xa0\\xa0Garnish: Angostura bitters (optional)\\n\\nInstructions: In a copper mug (or a Julep cup), gently muddle the mint leaves in the simple syrup. Pour in the bourbon, then fill the glass with crushed ice. Stir until your mug gets a little frosty. Garnish with a mint sprig and a few drops of bitters and you\\u2019ll be off to the races.'